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Nespresso Ispirazione Genova Livanto- the beans come from across Central and South America and are treated to a long roast period but aren’t roasted until very dark. Roasting for longer means the acidity is lowered and makes it easier to pull out certain aromas. On the nose, Livanto is sweet and malty, which follows through when drinking alongside hints of fruit, acidity and sourness.
*The actual appearance of the product may differ slightly from the image.
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